Posted by by Melanie Albert, Nutrition & Food Expert, Integrative Nutrition Health Coach, Holistic Nutrition & Whole Food Cooking Instructor Southwest Institute of Healing Arts, Founder & CEO, Experience Nutrition.
Make your own simple, tasty kale chips in just a few minutes. Enjoy!
Ingredients
- 1-2 bunches of organic kale
- 3-4 TBSP organic extra virgin olive oil
- Sea salt
Simple Steps
- Pre-heat oven at 350 degrees
- Wash and dry kale
- Tear out the stems
- Massage with olive oil
- Drizzle sea salt
- Spread thinly on baking sheet
- Bake, checking every 5 minutes
- Ready in about 15 minutes
Enjoy!
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