by Melanie Albert, Food & nutrition author and speaker, Founder & CEO Experience Nutrition Group, LLC, Phoenix, AZ
A New View of Healthy Eating begins with the food we choose to eat, and extends to our shopping, cooking and eating experiences.
The key philosophies are:
- Eat real whole foods
- Shop local and in season
- Enjoy intuitive shopping
- Cook with intuition
- Eat mindfully
- Enjoy life
Eat real whole foods. Eat foods that are in their natural form, as nature created them. Focus on plants, local, in-season foods. Focus on organic. When we eat real whole foods, we get more nutrition from the foods, we get all of the fiber from the foods, and we receive the energy from the Earth. When we focus on organic we choose to eat food that is “clean”, without pesticides or herbicides, and that are not genetically modified (not GMO).
Real whole foods include: vegetables, fruit, whole grains, beans, nuts and seeds, and wild salmon. It’s quite simple. The recommended foods in A New View of Healthy Eating are primarily in alignment with an Anti-inflammatory way of eating as advocated by Andrew Weil, MD, the Mediterranean way of eating, and the Blue Zones, as researched by National Geographic, Dan Beuttner and his team.
“Real whole foods are real. Think actual fruit, vegetables, fruits, grains in their whole from, like brown rice, beans such as garbanzo or lentils, nuts & seeds, and wild cold-water fish, like wild salmon.” – Melanie Albert
Your reflection: I invite you to think about the food you have been eating during in the past few days and share with us where you are with whole food eating at this point in time with your life. Come over to our new Facebook page www.facebook.com/newviewhealthyeating
BRAND NEW: AVAILABLE TO PURCHASE NOW: First edition of our new “A New View of Healthy Eating: A-55 Card Deck” with daily motivational tips, culinary techniques, recipes, shopping suggestions and self care.