By Melanie A. Albert, intuitive cooking expert, author, and speaker. Founder & CEO Experience Nutrition Group, LLC
A few months ago, The Farm at South Mountain and I had the honor to host a fun hands-on Intuitive Cooking Class for Visit Phoenix, Visit Mesa, travel and food bloggers, and the media.
As a result of this memorable cooking class, blogger and writer, Fiona Tapp featured our class and my thoughts on Raw Food in the Reader’s Digest article: 9 Things to Know If You’re Thinking About Starting a Raw Food Diet This Summer.
Get tips to Go Raw this Summer in the article.
Enjoy a few photos from our fun cooking class at The Farm.
Purchase Today! “A New View of Healthy Eating: Simple Intuitive Cooking with Real Whole Foods.”